PLATOS SOLARI
SOLARI SPECIALTIES

Platos Calientes - Hot Dishes

Carnes - Metas

• Lomo Solari - Solari's Filet Mignon
  Filete de lomo a la plancha servido con tacu-tacu, huevo y plátano frito.
  A grilled filet mignon, served with tacu-tacu*, fríed egg and banana.
  *Haricot beans and rice mixed together.
  
• Ossobuco Bourguignon - Ossobucco Bourguignon
  Ossobuco en salsa de vino tinto, con fettuccini
  Ossobuco in red wine sauce, with fettuccini.
  
• Lomo en Salsa de Champignones - Filet Mignon in Mushrooms Sauce
  Filete de lomo a la plancha, servido con champignones, salsa de crema y vino tinto.
  A grilled filet mignon, served with mushrooms, cream sauce and red wine.
  
• Lomo a las 3 Pimientas - Filet Mignon with 3 Peppers Sauce
  Filete de lomo a la plancha, servido con salsa de pimienta verde, rosada y negra y un toque de vino blanco y crema.
  A grilled filet mignon, served with green, bell and black pepper sauce, with a pinch of white wine and cream.
  
• Lomo Saltado - Lomo Saltado
  El tradicional, servido con papa amarilla.
  The traditional Peruvian dish made of beef, onion sand french fries served with yellow potato
  
• Lomo Pomodoro - Pomodoro Filet Mignon
  Lomo a la plancha, bañado en salsa pomodoro gratinado con queso mozzarella.
  A grilled filet mignon, coated in promodoro sauce with mozzarella cheese au gratin.

Pescados - Fishes

• Lenguado a la Provenzal - Provenzal Flatfish
  Filete de lenguado a la plancha con langostinos y champignones salteados, servidos con salsa provenzal.
  A grilled flatfish filet with sauté crawfishes and mushrooms, served with provenzal sauce.
• Lenguado a la Meuniere - Flatfish au Meuniere
  Filete de lenguado a la plancha, con salsa de naranja.
  A grilled flatfish filet, served with orange sauce.
• Salmón Solari - Solari's Salmon
  Salmón en medallones, servidos con salsa de meuniere de limón
  Salmon medallions, served with lemon meuniere sauce.
• Lenguado a lo Macho - Flatfish with shellfish sauce
  Filete de lenguado a la plancha, cubierta con salsa de mariscos poco picante.
  A grileld flatfish filet, covered with a medium seasoned shellfish sauce.
• Lenguado a la chorrillana - Flatfish with onion- based sauce